Thursday, September 16, 2010

Dad's Homemade Chili - Cooking

  • Begin by browning about 11/4lb ground beef in a large skillet.

  • Combine the tomato sauce, kidney beans(drained) and stewed tomatoes in a large pot over warm heat.
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  • Add browned beef to base.
  • Caramelize onion(chopped) in skillet.
  • Chop Bell peppers and add to onions once they begin to brown.
  • Saute mixture for about 15 minutes.
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  • Add about 1 tbsp. chili powder to pot.
  • Break pasta into lengths of 1 - 11/4 inches.
  • Add about 4 cups water to the mix and bring to a boil.
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  • Add pasta to pot and simmer on very low heat for about an hour.



  • Top with sour cream and cheese and enjoy!
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    2 comments:

    1. That looks great! Wish I had a bowlful in front of me. :)

      ReplyDelete
    2. Thanks Jess, I will make it for you sometime without the onions :)

      ReplyDelete

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